On pasteurizer system lately successfully converted water usage as a media, therefore problem appeared next are bacterial proliferating that caused problems such as slime, color, and (rotten egg)--
HOW IS EFFECTIVE WAY TO PREVENT BACTERIAL PROLIFERATING ON PASTEURIZER?
On many companies, especially food and beverages industry that pasteurizer process applied with hot water or hot steam media, generally using chlorine chemical (Cl2) to control bacterial proliferating. However, often problems appeared, if it too much usage will caused corrosion on equipment but if it not do, unfulfilled standard dose, so bacterial proliferating and other microbe difficult to control then caused contamination disturbance effect, dirty color, slime and rotten egg.
WHAT CHEMICAL USED AS SOLUTIONS?
AQUARIGHT as formulator chemical water additive from Bio lab, UK recommended Bromicide usage for Microbiological control in Pasteurizer, which is this chemical has many excess compared to chlorine (Cl2). This chemical more friendly environmental and not caused corrosion effect remain on material equipment contacted.
For complete product information, please contact our Sales & Marketing Department at the
Phone number :+6221 8873531, 8880316, 8886553-4, 88977065 Faximile :+6221 8873532. |
